Vol 8, No 2 (2021)

Table of Contents

Vol 8, No 2 (2021)

Articles

Formulation and Sensory Acceptability of the Formulated Protein Enriched Chapatti
R. Balasharan, M. Thamarai Selvi
DOI:10.15613/fijrfn/2021/v8i2/210198 ,  Vol 8, No 2 (2021), Pagination: 1-6
ABSTRACT |  PDF Abstract Views: 30  |  PDF Views: 18
Impact of Focused Education about Heart Health and Hypercholesterolemia and its Relationship to Diet on the Selected Cardiovascular and Hypercholesterolemic Subjects
P. Vidya
DOI:10.15613/fijrfn/2021/v8i2/210199 ,  Vol 8, No 2 (2021), Pagination: 7-12
ABSTRACT |  PDF Abstract Views: 18  |  PDF Views: 6
Awareness on Anti-Arthritic Effect of Cardiospermum halicacabum (Balloon Vine) Among Menopausal Women
G. Vaishnavi, S. Ponne
DOI:10.15613/fijrfn/2021/v8i2/210200 ,  Vol 8, No 2 (2021), Pagination: 13-19
ABSTRACT |  PDF Abstract Views: 18  |  PDF Views: 10
Proximate Composition, Phytochemical Analysis and Invitro Antioxidant Potentials of Aqueous Extract of Coconut Sugar
K. Kavitha, B. Ilakkiya
DOI:10.15613/fijrfn/2021/v8i2/210201 ,  Vol 8, No 2 (2021), Pagination: 20-28
ABSTRACT |  PDF Abstract Views: 25  |  PDF Views: 4
Obesity among Adolescent School Going Children in East Zone of Coimbatore: It’s Association with Life Style Factors
A. Priya, N. Sabitha
DOI:10.15613/fijrfn/2021/v8i2/210202 ,  Vol 8, No 2 (2021), Pagination: 29-33
ABSTRACT |  PDF Abstract Views: 21  |  PDF Views: 16