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Issue Title
 
Vol 2, No 1 (2015) In Vitro Antioxidant and Free Radical Scavenging Activities of Methanolic Extract of Ocimum sanctum Linn. Seed Abstract   PDF
K. Kavitha, S. Ponne
 
Vol 7, No 2 (2020) A Cross-Sectional Study on the Physical Activity of Selected Elderly Diabetics Abstract   PDF
Jemima Beryl Mohankumar, S. Bhavani, G. Sowmiya
 
Vol 3, No 2 (2016) Agronomical, Anatomical and Physical Characterisation of Wood Apple (Limonia acidissima) Fruit and Seed Abstract   PDF
L. Banupriya, T. Poongodi Vijayakumar
 
Vol 5, No 1 (2018) Antidiabetic and Antioxidant Profile of Three Varieties of Passion Fruit Abstract   PDF
Julia Sebastian, Shilpa Jose
 
Vol 4, No 2 (2017) Antimicrobial Activity of Commonly Used Indian Spices Abstract   PDF
T. Sivapriya, Sheila John
 
Vol 3, No 1 (2016) Antioxidant Activity of Minimally Processed Broccoli (Brassica oleraceae) Abstract   PDF
S. Thilagavathi, J. Dhivyadharshini
 
Vol 2, No 1 (2015) Antioxidants Activities of Pleurotus eous (Berk.) Sacc.: (APK1) Mushroom Abstract   PDF
S. Vadivukkarasi, G. Sudha
 
Vol 3, No 2 (2016) Antiproliferative Effect of Alpha Amyrin on Hep2 Cells by Inducing Cytotoxicity and Oxidant Antioxidant Status Modifications Abstract   PDF
Sankaran Mirunalini, Stainsloss Isabella, Veluchamy Vaithiyanathan
 
Vol 1, No 1 (2014) Assessment of Baseline Biochemical Parameters and its Correlation with Clinical Outcomes in Type 2 Diabetics Abstract   PDF
V. Padma, V. Raji Sugumar
 
Vol 4, No 2 (2017) Assessment of Genotoxicity of Cassia auriculata Flower Powder Abstract   PDF
N. Jeyashanthi, P. Ravikumar, N. N. Baalakumar
 
Vol 2, No 2 (2015) Assessment of Physicochemical Parameters and Storage Stability of Reused Oils Abstract   PDF
Mohanavidhya, P. Shamalabanu
 
Vol 5, No 1 (2018) Association between Food Intake, BMI and PEFR of School Children (10-14 years) in the Union Territory of Puducherry Abstract   PDF
D. Savita, R. Vishnu Vardhan
 
Vol 4, No 2 (2017) Association between Lung Function and Green Cover in the Living Space of School Children in Puducherry Abstract   PDF
D. Savita, V. Raji Sugumar
 
Vol 8, No 2 (2021) Awareness on Anti-Arthritic Effect of Cardiospermum halicacabum (Balloon Vine) Among Menopausal Women Abstract   PDF
G. Vaishnavi, S. Ponne
 
Vol 1, No 2 (2014) Body Mass Index and Body Fat Percent of Adult Women in Kochi, Kerala Abstract   PDF
Betty Rani Isaac, Usha Chandrasekhar
 
Vol 7, No 1 (2020) Comparative Study on Health Status of Women Working in Day and Night Shifts of IT Companies in Coimbatore Abstract   PDF
J. Devi Nandhini, M. K. Sheeba
 
Vol 2, No 1 (2015) Correlates of Body Composition and Nutritional Status of 9-12 Year Old School Going Children in Kochi Abstract   PDF
Bridget Scaria, Rashmi H. Poojara
 
Vol 3, No 1 (2016) Designing a Controlled Ventilation Onion Storage Structure and Creating Awareness among the Selected Beneficiaries in Erode District Abstract   PDF
S. Anuradha
 
Vol 1, No 2 (2014) Development and Evaluation of Immune Boosters Based Health Plus for HIV/AIDS Abstract   PDF
Pa. Raajeswari, N. Bhooma
 
Vol 7, No 2 (2020) Development and Nutrient Analysis of Pumpkin Seed Flour incorporated Value Added Products Abstract   PDF
S. Manoprathishta, V. Krishnaprabha
 
Vol 7, No 1 (2020) Development of Gluten Free Doughnuts with Buckwheat and Sorghum Abstract   PDF
B. Ratna Kireeti
 
Vol 5, No 2 (2018) Development of Instant Dosa Batter Mix with Enhanced Nutritive Value and its Storage Study Abstract   PDF
Selvaraj Rama Jeba, Kandasamy Karthikeyan, Dorathy Pushparani
 
Vol 2, No 2 (2015) Development of Palmyra Palm (Borassus flabellifer Linn.) Fruit Pulp Based Ready-to-Serve Beverage Using Response Surface Methodology Abstract   PDF
P. Saranya, T. Poongodi Vijayakumar
 
Vol 6, No 1 (2019) Dietary Diversity Score and its Associated Factors in Salem and Namakkal Districts Abstract   PDF
R. Shanmathy, P. Abinaya, R. Maragadhambal, R. Parimalavalli
 
Vol 5, No 1 (2018) Effect of P. serratifolia Leaf Extract on Hematological Parameters and Standarization of Snacks using P. serratifolia Leaf Powder Abstract   PDF
K. Kaviya, S. Ponne
 
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